OCTOBER COURSE SCHEDULE

Dates: from 02/10/2017, every Monday
Time: 6,00pm - 10,00pm
LocationCrowne Plaza - 19 New Bridge Street, London Blackfriars, EC4V 6DB

SCHEDULE

1.LESSON  - Monday 02/10/2017
The Sommelier - Service of Wine - Service temperatures - Wine Succession on the Table
The Tools - The Cellar - The Wine List
TASTING: 6 WINES

2.LESSON - Monday 09/10/2017
Viticulture: The Vineyard - Diseases and Defects of Wine
TASTING: 6 WINES

3.LESSON - Monday 16/10/2017
Vinification process: White and Red Wines
TASTING: 6 WINES

4.LESSON - Monday 23/10/2017
Wine Tasting Technique - Visual, Olfactory and Taste Analysis
Wine Service Exercise - Bottle opening
TASTING: 6 WINES

5.LESSON - Monday 30/10/2017
Wine Tasting Technique - Deconstructed Tasting Exercise:
Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin
OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices.
TASTING: 6 WINES

6.LESSON - Monday 06/11/2017
Sparkling wine, Sweet Wines, Fortified and Flavoured wines
Wine Service Exercise - Sparkling wine bottle opening
TASTING: 6 WINES

7.LESSON - Monday 13/11/2017
Beer and Spirits
TASTING: 6 Beers & Spirits
Self Evaluation Test and Wine tasting

8.LESSON - Monday 20/11/2017
Wine Evaluation Score Form
Europe Enography: France - part 1
TASTING: 5 WINES

9.LESSON - Monday 27/11/2017
Europe Enography: France - part 2
TASTING: 6 WINES

10.LESSON - Monday 04/12/2017
Europe Enography: Italy part 1
TASTING: 6 WINES

11.LESSON - Monday 11/12/2017
Europe Enography: Italy part 2
TASTING: 6 WINES

12.LESSON - Monday 08/01/2018
Europe Enography: Italy part 3
TASTING: 6 WINES

13.LESSON - MONDAY 15/01/2018
Europe Enography: the rest of the continent
TASTING: 6 WINES including one "Made in England"

14.LESSON - Monday 22/01/2018
International Enography: America, South Africa, Australia, New Zealand and the rest of the world
TASTING: 6 WINES

15.LESSON - Monday 29/01/2018
Food and Wine Sensory Analysis, pairing technique
Condiments - Aromatic Herbs - Sauces - Eggs
TASTING: FOOD AND WINE

16.LESSON - Monday 05/02/2018
Sake production methods, taste olfactory examination of different typologies, food and sake pairing
TASTING: SAKE AND FOOD

17.LESSON - Monday 12/02/2018
Pasta, Bread, Pizza and Rice - Seafood - Vegetables
TASTING: FOOD AND WINE

18.LESSON - Monday 19/02/2018
White and Red Meat, Game, Charcuterie
TASTING: FOOD AND WINE

19.LESSON - Monday 26/02/2018
Cheese, Dessert and Chocolate - Didactic Dinner
TASTING: FOOD AND WINE

20. WRITTEN EXAMINATION - Monday 12/03/2018

21. FINAL EXAM - ORAL EXAMINATION - Monday 26/03/2018

PRICE - The 5 month course costs  £1750* VAT inclusive and is payable in three instalments to help you spread the cost. Alternatively, you can pay the initial deposit and then spread the rest of the cost with monthly standing order payment of £250. The monthly standing orders MUST BE confirmed arrangements with your bank.

* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)

£500.00 due by 04/09/2017 (deposit)
£625.00 due by 30/10/2017
£625.00 due by 27/11/2017

This fee includes everything you need to complete the course:
tasting of 100 wines, food matching, 5 books, notebooks.

TO ENROL CLICK THE BACK BUTTON AND DOWNLOAD THE FORMS