FEBRUARY 2017 COURSE

Dates: from 28/02/2017, every TUESDAY
Time: 6,00pm - 10,00pm
Location: Bellavita Food and Wine Academy - 11c Dock Street - London, E1 8JN - 8 minutes walk from Aldgate East Station.

1.LESSON - TUESDAY 28/02/2017
The Sommelier - Service of Wine - Service temperatures - Wine Succession on the Table
The Tools - The Cellar - The Wine List
TASTING: 6 WINES

2.LESSON - TUESDAY 07/03/2017
Viticulture: The Vineyard - Diseases and Defects of Wine
TASTING: 6 WINES

3.LESSON - TUESDAY 14/03/2017
Vinification process: White and Red Wines
TASTING: 6 WINES

4.LESSON - TUESDAY 21/03/2017
Wine Tasting Technique - Visual, Olfactory and Taste Analysis
Wine Service Exercise - Bottle opening
TASTING: 6 WINES

5.LESSON - TUESDAY 28/03/2017
Wine Tasting Technique - Deconstructed Tasting Exercise:
Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin
OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices.
TASTING: 6 WINES

6.LESSON - TUESDAY 04/04/2017
Sparkling wine, Sweet Wines, Fortified and Flavoured wines
Wine Service Exercise - Sparkling wine bottle opening
TASTING: 6 WINES

7.LESSON - TUESDAY 11/04/2017
Beer and Spirits
TASTING: 6 Beers & Spirits
Self Evaluation Test and Wine tasting

8.LESSON - TUESDAY 18/04/2017
Wine Evaluation Score Form
Europe Enography: France - part 1
TASTING: 5 WINES

9.LESSON – TUESDAY 25/04/2017
Europe Enography: France - part 2
TASTING: 6 WINES

10.LESSON - TUESDAY 02/05/2017
Europe Enography: Italy part 1
TASTING: 6 WINES

11.LESSON - TUESDAY 09/05/2017
Europe Enography: Italy part 2
TASTING: 6 WINES

12.LESSON - TUESDAY 16/05/2017
Europe Enography: Italy part 3
TASTING: 6 WINES

13.LESSON - TUESDAY 23/05/2017
Europe Enography: the rest of the continent
TASTING: 6 WINES including one "Made in England"

14.LESSON - TUESDAY 30/05/2017
International Enography: America, South Africa, Australia, New Zealand and the rest of the world
TASTING: 6 WINES

15.LESSON - TUESDAY 06/06/2017
Food and Wine Sensory Analysis, pairing technique
Condiments - Aromatic Herbs - Sauces - Eggs
TASTING: FOOD AND WINE

16.LESSON - TUESDAY 13/06/2017
Sake production methods, taste olfactory examination of different typologies, food and sake pairing
TASTING: SAKE AND FOOD

17.LESSON - TUESDAY 20/06/2017
Pasta, Bread, Pizza and Rice - Seafood - Vegetables
TASTING: FOOD AND WINE

18.LESSON - TUESDAY 27/06/2017
White and Red Meat, Game, Charcuterie
TASTING: FOOD AND WINE

19.LESSON - TUESDAY 04/07/2017
Cheese, Dessert and Chocolate - Didactic Dinner
TASTING: FOOD AND WINE

20. WRITTEN EXAMINATION - TUESDAY 5/09/2017

21. FINAL EXAM - ORAL EXAMINATION - TUESDAY 12/09/2017

PRICE - The 5 month course costs  £1750* VAT inclusive and is payable in three instalments to help you spread the cost. Alternatively, you can pay the initial deposit and then spread the rest of the cost with monthly standing order payment of £250. The monthly standing orders MUST BE confirmed arrangements with your bank.

* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)

£500.00 due by 01/02/2017 (deposit)
£650.00 due by 10/04/2017
£600.00 due by 09/05/2017

This fee includes everything you need to complete the course:
tasting of 100 wines, food matching, 5 books, notebooks.