NOVEMBER COURSE SCHEDULE

Datesfrom 15/11/2017, every Wednesday
Time: 6,00pm - 10,00pm
LocationBellavita Food and Wine Academy - 11c Dock Street - London, E1 8JN - 8 minutes walk from Aldgate East Station.

SCHEDULE

1.LESSON - WEDNESDAY 15/11/2017
The Sommelier - Service of Wine - Service temperatures - Wine Succession on the Table
The Tools - The Cellar - The Wine List
TASTING: 6 WINES

2.LESSON - WEDNESDAY 22/11/2017
Viticulture: The Vineyard - Diseases and Defects of Wine
TASTING: 6 WINES

3.LESSON - WEDNESDAY 29/11/2017
Vinification process: White and Red Wines
TASTING: 6 WINES

4.LESSON - WEDNESDAY 06/12/2017
Wine Tasting Technique - Visual, Olfactory and Taste Analysis
Wine Service Exercise - Bottle opening
TASTING: 6 WINES

5.LESSON - WEDNESDAY 13/12/2017
Wine Tasting Technique - Deconstructed Tasting Exercise:
Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin
OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices.
TASTING: 6 WINES

6.LESSON - WEDNESDAY 10/01/2018
Sparkling wine, Sweet Wines, Fortified and Flavoured wines
Wine Service Exercise - Sparkling wine bottle opening
TASTING: 6 WINES

7.LESSON - WEDNESDAY 17/01/2018
Beer and Spirits
TASTING: 6 Beers & Spirits
Self Evaluation Test and Wine tasting

8.LESSON - WEDNESDAY 24/01/2018
Wine Evaluation Score Form
Europe Enography: France - part 1
TASTING: 5 WINES

9.LESSON – WEDNESDAY 31/01/2018
Europe Enography: France - part 2
TASTING: 6 WINES

10.LESSON - WEDNESDAY 07/02/2018
Europe Enography: Italy part 1
TASTING: 6 WINES

11.LESSON - WEDNESDAY 14/02/2018
Europe Enography: Italy part 2
TASTING: 6 WINES

12.LESSON - WEDNESDAY 21/02/2018
Europe Enography: Italy part 3
TASTING: 6 WINES

13.LESSON - WEDNESDAY 28/02/2018
Europe Enography: the rest of the continent
TASTING: 6 WINES including one "Made in England"

14.LESSON - WEDNESDAY 07/03/2018
International Enography: America, South Africa, Australia, New Zealand and the rest of the world
TASTING: 6 WINES

15.LESSON - WEDNESDAY 14/03/2018
Food and Wine Sensory Analysis, pairing technique
Condiments - Aromatic Herbs - Sauces - Eggs
TASTING: FOOD AND WINE

16.LESSON - WEDNESDAY 21/03/2018
Sake production methods, taste olfactory examination of different typologies, food and sake pairing
TASTING: SAKE AND FOOD

17.LESSON - WEDNESDAY 28/03/2018
Pasta, Bread, Pizza and Rice - Seafood - Vegetables
TASTING: FOOD AND WINE

18.LESSON - WEDNESDAY 04/04/2018
White and Red Meat, Game, Charcuterie
TASTING: FOOD AND WINE

19.LESSON - WEDNESDAY 11/04/2018
Cheese, Dessert and Chocolate - Didactic Dinner
TASTING: FOOD AND WINE

20. WRITTEN EXAMINATION - WEDNESDAY 25/04/2018

21. FINAL EXAM - ORAL EXAMINATION - WEDNESDAY 02/05/2018

PRICE - The 5 month course costs  £1750* VAT inclusive and is payable in three instalments to help you spread the cost. Alternatively, you can pay the initial deposit and then spread the rest of the cost with monthly standing order payment of £250. The monthly standing orders MUST BE confirmed arrangements with your bank.

* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)

£500.00 due by 15/10/2017 (deposit)
£625.00 due by 15/11/2017
£625.00 due by 09/01/2018

This fee includes everything you need to complete the course:
tasting of 100 wines, food matching, 5 books, notebooks.

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