SCHEDULE MARCH 2022 COURSE

Time: 6,00pm - 9,45pm
Location: HARD ROCK HOTEL MARBLE ARCH - Great Cumberland Pl, London W1H 7DL 

1.LESSON - Monday 7/3/22
 The Sommelier - Service of Wine - Service temperatures - Wine Succession on the Table
 The Tools - The Cellar - The Wine List
 TASTING: 6 WINES

2.LESSON - Monday 14/3/22
 Viticulture: The Vineyard - Diseases and Defects of Wine
 TASTING: 6 WINES

3.LESSON - Monday 28/3/22
 Vinification process: White and Red Wines
 TASTING: 6 WINES

4.LESSON - Monday 04/04/22
 Wine Tasting Technique - Visual, Olfactory and Taste Analysis
 Wine Service Exercise - Bottle opening
 TASTING: 6 WINES

5.LESSON - Monday 11/4/22
 Wine Tasting Technique - Deconstructed Tasting Exercise:
 Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin
 OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices.
 TASTING: 6 WINES

6.LESSON - Monday 25/4/22
 Sparkling wine, Sweet Wines, Fortified and Flavoured wines
 Wine Service Exercise - Sparkling wine bottle opening
 TASTING: 6 WINES

7.LESSON - Monday 2/5/22
 Beer and Spirits
 TASTING: 6 Beers & Spirits
 Self Evaluation Test and Wine tasting

8.LESSON - Monday 9/5/22
 Wine Evaluation Score Form
 Europe Enography: France - part 1
 TASTING: 5 WINES

9.LESSON - Monday 16/5/22
 Europe Enography: France - part 2
 TASTING: 6 WINES

10.LESSON - Monday 23/5/22
 Europe Enography: Italy part 1
 TASTING: 6 WINES

11.LESSON - Monday 30/5/22
 Europe Enography: Italy part 2
 TASTING: 6 WINES

12.LESSON - Wednesday 6/6/22
 Europe Enography: Italy part 3
 TASTING: 6 WINES

13.LESSON - Monday 13/6/22
 Europe Enography: the rest of the continent
 TASTING: 6 WINES including one "Made in England"

14.LESSON - Monday 20/6/22
 International Enography: America, South Africa, Australia, New Zealand and the rest of the world
 TASTING: 6 WINES

15.LESSON - Monday 27/6/22
 Food and Wine Sensory Analysis, pairing technique
 Condiments - Aromatic Herbs - Sauces - Eggs
 TASTING: FOOD AND WINE

16.LESSON - Monday 4/7/22
 Sake production methods, taste olfactory examination of different typologies, food and sake pairing
 TASTING: SAKE AND FOOD

17.LESSON - Monday 11/7/22
 Pasta, Bread, Pizza and Rice - Seafood - Vegetables
 TASTING: FOOD AND WINE

18.LESSON - Monday 18/7/22
 White and Red Meat, Game, Charcuterie
 TASTING: FOOD AND WINE

19.LESSON - Monday 25/7/22
 Cheese, Dessert and Chocolate - Didactic Dinner
 TASTING: FOOD AND WINE

20. WRITTEN EXAMINATION - Monday 12/9/22

21. FINAL EXAM - ORAL EXAMINATION - Monday 26/9/22

PRICE - The 5 month course costs  £1800* VAT inclusive and is payable in three instalments to help you spread the cost. Alternatively, you can pay the initial deposit and then spread the rest of the cost in 5 months with monthly standing order payment of £260.

The monthly standing orders MUST BE confirmed arrangements with your bank.

* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)

£500.00 due by 15/02/2022 (deposit)
£650.00 due by 02/4/2022
£650.00 due by 02/05/2022

This fee includes everything you need to complete the course:
tasting of 100 wines, food matching, 4 books, notebooks.