MODULE 3 COURSE SCHEDULE
Dates: 2026 COURSE DATES WILL BE PUBLISHED SOON
Time: 6,30pm - 10,00pm
Location: Farmers and Fletchers in the City - 3 Cloth St, EC1A 7LD - Two minutes from Barbican station and five minutes from Farringdon (Elizabeth line).
MODULE 3 – FOOD PAIRING TECHNIQUE and WINE SERVICE
1.LESSON
INTRODUCTION TO PAIRING TECHNIQUES - PRACTICAL PAIRING WITH WINE AND SAKE
TASTING: 6 WINES - 1 SAKE
2.LESSON
TASTE ANALYSIS OF FOOD FAMILIES (Sauces and Condiments, Pasta, Noodles, Rice, Pizza)
TASTING: WINES, BEERS, SAKE, TEA
3.LESSON
TASTE ANALYSIS OF FOOD FAMILIES (Meat, Fish and Poultry, Charcuterie, Vegetables)
TASTING: WINES, BEERS, SAKE, TEA
4.LESSON
TASTE ANALYSIS OF FOOD FAMILIES (Cheese and Dessert)
TASTING: WINES, SAKE, TEA
5.LESSON
WINE SERVICE AND WINE MANAGEMENT: SERVICE TEMPERATURES, BOTTLE OPENING, DECANTIG, SOMMELIER TOOLS, CELLAR MANAGEMENT, WINE LIST CREATION
TASTING: 6 WINES
6.LESSON
DIDACTIC DINNER WITH PAIRINGS
TASTING: 6 WINES - Wine Tasting Assessment
MODULE ASSESSMENT (online)
PRICE - The 6 lessons course costs £650. The Link for the payment will be send after the registration.
* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)
The fee includes everything you need to complete the course:
Tasting of more than 100 wines (in total with the three modules), food matching, books, notebooks.
ADDITIONAL LESSON FOR SOMMELIER DIPLOMA: (+ Exam £100)
WINE SERVICE AND WINE MANAGEMENT
WINE SERVICE
SERVICE TEMPERATURES
BOTTLE OPENING
DECANTING
SOMMELIER TOOLS
CELLAR MANAGEMENT
WINE LIST CREATION