ONLINE COURSES WILL RESUME IN OCTOBER 2024
The course is an exciting journey into wine sensations and aromas: where they come from, in which part of the vinification process they are formed, how they interact with each other and how they develop and evolve with aging and maturation. All winemaking phases will be analysed, revealing the important role each has in creating the various sensations and aromas a glass of wine can produce.
During each live interactive lecture, conducted by the wine expert Federica Zanghirella, UK Sommelier Association Vice President, you will be guided through a tutored tasting of 3 wines (9 in total) with different characteristics. The training will teach you how to recognise and describe the range of perceived flavours, aromas and general characteristics of a wine.
DATES: ONLINE COURSES WILL RESUME IN OCTOBER
SCHEDULE - All classes from 6:30pm to 9:30pm
1st LESSON - OENOLOGY - From the vineyard to the cellar - Tasting 3 wines
2nd LESSON - VINIFICATION - White, red, rosé, sweet, fortified - wine making techniques - Tasting 3 wines
3rd LESSON - AGING AND MATURATION - Wine evolution: oak aging and bottle maturation - Tasting 3 wines
You will receive delivered at home a box of 9 wines. (free UK delivery)
The course consists of 3 evening classes, 2.5 hours each, spread over three weeks, with a final certificate issued by the UK Sommelier Association.
Price: £300
Please contact us for payment information: info@uksommelierassociation.com
Italy is currently the no.1 wine exporting and producing country in the world, as well as being one of the most imported into the UK. This course will be extremely beneficial to both wine industry professionals (Sommeliers, sales reps, educators) and wine enthusiasts, who are interested in the ever-growing vast and opportunity-packed world of Italian wine.
The course consists of 4 live interactive evening classes, spread over four weeks, with a final certificate, issued by the UK Sommelier Association. This class will deeply and truly explore all 20 wine regions of Italy, their wine laws, regulations, grape varietals, traditions, trends, history, typicality as well as key characteristics and will include a brief overview of cuisine and culture.
DATES: ONLINE COURSES WILL RESUME IN OCTOBER
SCHEDULE - All classes are from 6:30pm to 9:30pm
1.LESSON
NORTHERN ITALY part 1 - Val d'Aosta, Piedmont, Liguria, Lombardy
TASTING: 3 wines
2.LESSON
NORTHERN ITALY part 2 - Trentino Alto Adige, Veneto, Friuli
TASTING: 3 wines
3.LESSON
CENTRAL ITALY - Emilia Romagna, Tuscany, Umbria, Marche, Abruzzo, Lazio
TASTING: 3 wines
4.LESSON
SOUTHERN ITALY AND ISLANDS - Molise, Apulia, Basilicata, Campania, Calabria, Sicily, Sardinia.
TASTING: 3 wines
For each lesson, the evening will consist of:
- Presentation of each region.
- Major wine producing areas, indigenous grape varieties and wines, and local food products.
- You will receive delivered at home a box of 12 Italian wines (free UK delivery - £40 extra for rest of Europe delivery). During every lecture a tutored tasting of 3 wines from those regions will reflect the specific character of the areas.
The course consists of 4 evening classes, 3 hours each, spread over four weeks, with a final certificate issued by the UK Sommelier Association.
Price: £350
Please contact us for payment information: info@uksommelierassociation.com
FOR MORE INFORMATION REGARDING ONLINE COURSES OR TO REGISTER, PLEASE FILL THE FORM BELOW
IMPORTANT! Check your junk folder if you don’t receive an answer to your enquiry in two working days or contact us at info@uksommelierassociation.com