SCHEDULE FEBRUARY COURSE

Time: 6,00pm - 10,00pm
Location: AMBA HOTEL MARBLE ARCH - Bryanston St, Marylebone, London W1H 7EH

15.LESSON - Tuesday 15/09/2020
Food and Wine Sensory Analysis, Pairing Technique, Sauces - Eggs

TASTING: FOOD AND WINE

16.LESSON - Tuesday 22/09/2020

Condiments - Aromatic Herbs - Charcuterie - Sake production methods, taste olfactory examination of different typologies, food and sake pairing

TASTING: SAKE AND FOOD

17.LESSON - Tuesday 29/09/2020
Pasta, Bread, Pizza and Rice - Seafood - Vegetables
TASTING: FOOD AND WINE

18.LESSON - Tuesday 06/10/2020
White and Red Meat, Game, Cheese
TASTING: FOOD AND WINE

19.LESSON - Tuesday 13/10/2020
Dessert and Chocolate - Didactic Dinner
TASTING: FOOD AND WINE

20. WRITTEN EXAMINATION - Tuesday 27/10/2020

21. FINAL EXAM - ORAL EXAMINATION - Tuesday 10/11/2020

PRICE - The 5 month course costs  £1800* VAT inclusive and is payable in three instalments to help you spread the cost. Alternatively, you can pay the initial deposit and then spread the rest of the cost in 5 months with monthly standing order payment of £260. The monthly standing orders MUST BE confirmed arrangements with your bank.

* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)

£500.00 due by 15/01/2020 (deposit)
£650.00 due by 03/03/2020
£650.00 due by 03/04/2020

This fee includes everything you need to complete the course:
tasting of 100 wines, food matching, 4 books, notebooks.