MODULE 1 - MARCH 2025 COURSE SCHEDULE
Dates: from 20/10/2025, every Monday
Time: 6,30pm - 10,00pm
Location: Farmers and Fletchers in the City - 3 Cloth St, EC1A 7LD - Two minutes from Barbican station and five minutes from Farringdon (Elizabeth line).
MODULE 1 - INTRODUCTION TO WINE:
1.LESSON – Monday 20/10
Viticulture: Vineyard practices – The Vine
TASTING: 6 WINES
2.LESSON – Monday 03/11
Vinification process: White and Red Wines
TASTING: 6 WINES
3.LESSON – Monday 10/11
Vinification process: Sparkling wine, Sweet Wines, Fortified and Flavoured wines
TASTING: 6 WINES
4.LESSON – Monday 17/11
Beer and Spirits
TASTING: 6 Beers & 8 Spirits
5.LESSON – Monday 24/11
Wine Tasting Technique - Deconstructed Tasting Exercise:
Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin
OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices
TASTING: 6 WINES
6.LESSON – Monday 01/12
Wine Tasting Technique – Aspect and Olfactory evaluation, wine tasting practice
TASTING: 6 WINES
7.LESSON – Monday 08/12
Wine Tasting Technique – Taste and Olfactory evaluation, wine tasting practice
TASTING: 6 WINES - Wine Tasting Assessment
MODULE ASSESSMENT (online)
PRICE - The 7 lessons course costs £750. The Link for the payment will be send after the registration.
* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)
The fee includes everything you need to complete the course:
Tasting of more than 100 wines (in total with the three modules), food matching, books, notebooks.
