UKSA CERTIFIED SOMMELIER COURSE
Founded in 2008, the UK Sommelier Association is committed to promoting excellence in the field of wine and beverage service. The association offers one of the best educational programs providing comprehensive training and certification for wine lovers and aspiring sommeliers. Our courses are designed to enhance knowledge, develop skills, and promote a deep appreciation for wine, beer, spirits, sake, tea, and wine and food pairing.
The NEWLY DESIGNED COURSE FORMAT offers flexibility for both wine enthusiasts and industry professionals to achieve their goals. It is structured into three thematic modules, each of which can be taken as a standalone course with a certificate awarded upon completion. Alternatively, the modules can be combined as part of a comprehensive journey towards becoming a Certified Sommelier, with international recognition.
This approach allows participants to tailor their learning experience to their needs, whether they are looking to deepen their knowledge in specific areas or work towards full sommelier certification. The new course includes tasting 100+ fine wines, beers, spirits and sake, covering the following topics in three modules:
- MODULE 1 – INTRODUCTION TO WINE (7 lessons - £750)
VITICULTURE AND OENOLOGY
VINIFICATION
WINE MAKING PRACTICES
SPIRITS, SAKE AND BEER MAKING
WINE TASTING:
AROMA RECOGNITION
SENSORY ANALYSIS
WINE TASTING TECHNIQUE
MODULE ASSESSMENT
- MODULE 2 – WINES OF THE WORLD (7 lessons - £750)
TERRITORY CHARACTERISTIC
SOIL AND GEOLOGICAL HISTORY
WEATHER, CLIMATE AND MICROCLIMATE
INDIGENOUS AND INTERNATIONAL GRAPE VARIETIES
MODULE ASSESSMENT
- MODULE 3 – FOOD PAIRING TECHNIQUE (6 lessons - £650)
FOOD SENSATIONS
TASTE ANALYSIS OF FOOD FAMILIES
PAIRING TECHNIQUE
PRACTICAL PAIRING WITH WINE, SAKE, BEERS, COCKTAILS AND TEA
MODULE ASSESSMENT
ADDITIONAL LESSON FOR SOMMELIER DIPLOMA: WINE SERVICE AND WINE MANAGEMENT (1 LESSON - £100)
WINE SERVICE
SERVICE TEMPERATURES
BOTTLE OPENING
DECANTING
SOMMELIER TOOLS
CELLAR MANAGEMENT
WINE LIST CREATION
