Module 3 Sommelier Course Schedule March 2026

MODULE 3 COURSE SCHEDULE

Dates: from 02/03/2026, every Monday
Time: 6,30pm - 10,00pm
Location: Farmers and Fletchers in the City - 3 Cloth St, EC1A 7LD - Two minutes from Barbican station and five minutes from Farringdon (Elizabeth line).

MODULE 3 – FOOD PAIRING TECHNIQUE and WINE SERVICE

1.LESSON Monday 09/03
INTRODUCTION TO PAIRING TECHNIQUES - PRACTICAL PAIRING WITH WINE AND SAKE
TASTING: 6 WINES - 1 SAKE

2.LESSON Monday 16/03
TASTE ANALYSIS OF FOOD FAMILIES (Sauces and Condiments, Pasta, Noodles, Rice, Pizza)
TASTING: WINES, BEERS, SAKE, TEA

3.LESSON Monday 23/03
TASTE ANALYSIS OF FOOD FAMILIES (Meat, Fish and Poultry, Charcuterie, Vegetables)
TASTING: WINES, BEERS, SAKE, TEA

4.LESSON Monday 30/03
TASTE ANALYSIS OF FOOD FAMILIES (Cheese and Dessert)
TASTING: WINES, SAKE, TEA

5.LESSON Monday 13/04
WINE SERVICE AND WINE MANAGEMENT: SERVICE TEMPERATURES, BOTTLE OPENING, DECANTIG, SOMMELIER TOOLS, CELLAR MANAGEMENT, WINE LIST CREATION
TASTING: 6 WINES

6.LESSON Monday 20/04
DIDACTIC DINNER WITH PAIRINGS
TASTING: 6 WINES - Wine Tasting Assessment

MODULE ASSESSMENT (online)

PRICE - The 7 lessons course costs £700. The Link for the payment will be send after the registration.

* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)

The fee includes everything you need to complete the course:
Tasting of more than 100 wines (in total with the three modules), food matching, books, notebooks.